|Vinturi Wine Aerator||$36.95|
There's a lot of engineering going on here...
Bernoulli's principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases.
When wine is poured in the vinturi, its design creates an increase in the wine's velocity and a decrease in its pressure. this pressure difference draws in air, which is mixed with wine for perfect aeration. But what really matters is vinturi's affect on wine which are:
|Classic Wine Funnel||$39.95|
Maximize aeration by pouring through a funnel into a glass or decanter. The wine flows down the interior decanter sides, blending it with air. This silver funnel has a curved pouring spout that decants wine gently with no splashing.
|Selection Decanting Pourer||$18.95|
An original and patented decanting pourer, oxygenates the wine as you pour. You can see an hourglass-like narrow neck inside the pourer, called a venturi pipe. This increases the speed of wine flow, creating a vacuum that draws in air through the small vent hole. Further, a special stainless screen disperses the flow before it leaves the pourer.